SoBol’s Long Beach Franchisee Prepares to Open New Store in Merrick, New York

Dana Linden opened a SoBol in Long Beach just three months ago, now she’s preparing to open her second store BY: BEN WARREN - SOBOL CONTRIBUTOR This summer, Dana Linden became one of dozens of new SoBolowners in the New York area. The New York native had explored a number of different business opportunities before signing on with the acai brand, [...]

By | 2017-10-06T16:44:08+00:00 October 6th, 2017|Consumer Trends, Franchisee Stories, SoBol|0 Comments

SoBol Sees Enormous Growth in First Year as Franchise

The acai concept signed 35 new franchisee contracts in its first year as a franchise and has ambitious plans to keep expanding BY: BEN WARREN - SOBOL CONTRIBUTOR When SoBol’s director of sales and business development, Robin Graf, arrived at the International Franchise Expo in New York in June, each of the acai bowl brand’s [...]

By | 2017-10-02T21:08:17+00:00 October 2nd, 2017|Franchisee Stories, SoBol|0 Comments

Where Will the Next SoBol Be?

SoBol has grown tremendously since its beginnings in 2012. Since then, eight franchised locations have opened with many more to come. Open locations include: Sayville, Patchogue, Syosset, Rockville Centre, Wantagh, Massapequa Park, Long Beach and most recently, Huntington. With eight stores open, 32 locations sold and eight opening soon, frequently asked questions are “where will [...]

By | 2017-08-30T18:25:45+00:00 August 28th, 2017|SoBol|0 Comments

Two of SoBol’s Core Values are Geared Toward a Booming Market

Two of SoBol's core values are high quality food, and the ability to customize any order. These two concepts have been with SoBol since its early beginnings in 2012. A recent study has shown that our core values have been put into research and are top selling trends in the food industry today. The link [...]

By | 2017-08-23T13:41:43+00:00 August 23rd, 2017|Consumer Trends, Health Food, SoBol|0 Comments

By Working with SMB Franchise Advisors, SoBol Has Positioned itself for Rapid and Ongoing Growth

Since teaming up with SMB in October of 2015, SoBol has expanded to seven open locations with another 21 in different stages of development. BY: CASSIDY MCALOON - SOBOL CONTRIBUTOR  When Jason Mazzarone and Jim Kalomiris first opened SoBol, they did it with a mission to bring the acai bowl trend to the East Coast. After living in [...]

By | 2017-08-18T17:02:18+00:00 August 18th, 2017|SoBol, SoBol History|0 Comments

2017 SoBol Gala

On August 8, 2017, SoBol hosted its first ever company gala at Land's End in Sayville New York. The event held over 100 attendees. Guests included SoBol staff, franchise owners, vendors, friends, family and colleagues.  The night started with a cocktail hour in a beautiful summer sunset on the Great South Bay. Guests enjoyed [...]

By | 2017-08-29T20:00:54+00:00 August 11th, 2017|SoBol, Uncategorized|0 Comments

SoBol’s Newest Venture, “The SoBol Mobile”

By: Nick Pesko If you are driving the streets of Long Island, make sure to keep your eyes open for the new SoBol Mobile. SoBol has officialy entered the food truck business and acai on wheels is in full effect. The truck made its first appearance this past weekend, August 4th through the 6th, at [...]

By | 2017-08-30T13:48:06+00:00 August 9th, 2017|SoBol|0 Comments